Milk and Cookies: 89 Heirloom Recipes from New York's Milk and Cookies Bakery
Ebook
Overview
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include:
- Milk & Cookies Bakery Classic Chocolate Chip Cookies
- Mocha Latte Cookies
- Scotchies
- Tropical Sensation Cookies
- Snickerdoodles
- Ice-Cream Sandwich Cookies
- Biscotti
- Bride’s Cookies
- Kahlúa Brownies
- Crispy Rice Treats
- And more!
"A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough." — Domestic Sluttery
- Title: Milk and Cookies: 89 Heirloom Recipes from New York's Milk and Cookies Bakery
- Authors: Antonis Achilleos, Tina Casaceli, Jacques Torres
- Publisher: Chronicle Books LLC
- Print Publication Date: 2012
- Logos Release Date: 2023
- Pages: 176
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781452105383, 9780811872546, 0811872548, 1452105383
- Resource ID: LLS:9781452105383
- Resource Type: Monograph
- Metadata Last Updated: 2026-04-24T01:03:12Z
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
Antonis Achilleos is an award-winning food photographer.