The Everything Indian Cookbook: The Everything Books

Learn to prepare exotic Indian dishes right at home with this collection of 300 authentic and easy-to-follow Indian recipes.

If you’ve always wanted to prepare Indian food but were too intimidated to try, this is the book for you.

The Everything® Indian Cookbook offers 300 authentic, easy-to-follow recipes that taste just like the dishes and your favorite Indian restaurant. Author Monica Bhide—India native, chef, and caterer—helps you create savory melas for any occasion, whether you’re cooking for one or for a party of fifty.

Features such culinary delights as:

• Appetizers, such as Paneer Tikka
• Breads, such as Almond-Coated Naan
• Salads, like Spicy Papaya Salad
• Curry dishes, including Lamb Curry with Turnips
• Tandoori specialties, such as Sizzling Tandoori Chicken
• Special vegetarian fare, like Lentil and Rice Kedge
• Chutneys, such as Mint-Cilantro Chutney
• Desserts, like Mango Mousse

Complete with information on stocking the kitchen and preparing seasonings, The Everything® Indian Cookbook will have you creating authentic Indian meals in no time!