Skinny Grilling
Ebook
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Overview
Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who “provides food inventions galore" ( Booklist).
In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:
- Smoked Pizza
- Eggplant Steaks
- Teriyaki Salmon
- Steak Kabobs
- Smoked Chicken, and much more
- Title: Skinny Grilling
- Author: Barbara Grunes
- Publisher: Agate Digital
- Print Publication Date: 2012
- Logos Release Date: 2025
- Pages: 100
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781572844001, 9780940625679, 0940625679, 1572844000
- Resource ID: LLS:9781572844001
- Resource Type: Monograph
- Metadata Last Updated: 2026-03-03T12:16:11Z
Barbara Grunes: Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.